Sukiyaki
Prime slices of rib eye, fresh vegetables, tofu and noodles,
cooked in sukiyaki sauce.
(Served with clear soup, salad and rice.)                                         

Yosenabe
"Japanese Bouillabaisse." Seafood and vegetables cooked
in a flavored broth.
(Served with salad and rice.)                                                          

Shabu Shabu
Thin slices of rib eye and vegetables made at your table in
a seasoned broth.
(Served with salad and rice.)                                                          

Chicken Katsu
Breaded chicken, deep fried and served on a bed of fresh cabbage.
(Served with clear soup, salad and rice.)                                         

Tonkatsu
Breaded pork, deep fried and served on a bed of fresh cabbage.
(Served with clear soup, salad and rice.)                                          

Yaki Niku
Marinated, thin slices broiled beef served on a bed of fresh cabbage.
(Served with clear soup, salad and rice.)                                          

7 Course Meals

Chefs choice     With seaweed salad and miso soup.                          

Variety    A delicate dish from our kitchen and sushi bar concluded with a small desert.                                                                                  

Vegetarian    Vegetarian selections only without soup.