#20 Andrei-San (Andre Zyuzin) - $14.95
Shrimp, crab, asparagus, avocado & spicy mayo rolled & deep fried drizzled with eel sauce.
#37 Wes Walz - $14.95
1/2 #9 roll and 1/2 caterpillar.
#55 Nick Shultz - $15.95
Tempura Shrimp & Asparagus roll topped with masago, tempura crumbs & creamy sauce, blow-torched & drizzled with eel sauce.
#32 Niklas Backstrom - $14.95
Spicy California roll wrapped with albacore tuna, salmon & avocado topped with sweet eel sauce.
#18 Adam Hall - $14.95
Fresh Water eel and cucumber roll, wrapped with tuna, yellowtail, salmon & avocado, drizzled with eel sauce.
#96 Pierre-Marc Bouchard - $14.95
Crunchy roll shrimp & tempura roll with spicy mayo topped with masago & tempura crumbs drizzled with sweet eel sauce.
#8 Brent Burns - $14.95
Special spicy tuna with variety of fish with sweet eel sauce.
#24 In Memory of Derek Boogard - $14.95
Shrimp tempura roll with spicy mayo topped with crab meat & cream cheese drizzled with hot spicy sauce.
#17 Filip Kuba - $14.95
Calafornia roll wrapped with tuna & salmon.
#30 Dwayne Roloson - $14.95
Tempura shrimp & Avocado roll with our spicy tuna on top.
In Memory of #33 Sergei Zholtok - $14.95
Spicy salmon roll wrapped with avocado & yellowtail.
Asher Roll - $8.50
Tuna, Octopus and masago rolled inside out sprinkled with sesame seeds.
#2 Hod Irvine Roll - $13.95
Spicy Salmon with asparagus roll topped with tempura crumbs drizzled with sweet eel sauce.
Brother Bill Popp (popp.com) - $15.95
Crab, avacado & creamcheese roll, topped with masago, tempura crumbs & creamy sauce, blow-torched & drizzled with eel sauce.
Tony Special - $14.95
Tempura shrimp roll with spicy mayo topped with fresh salmon and tuna with sweet eel sauce.
Uncle Joe Roll (#1 Fan) - $14.95
Tempura scallop with asparagus a spicy mayo topped with tuna & avocado with sweet eel sauce.
The Lawson - $14.95
Tempura shrimp roll with extra spicy mayo & avocado, wrapped with smelt egg outside.
The Ecolab - $14.95
Chicken tempura, spicy mayo roll with albacore tuna, super white tuna & avocado drizzled with sweet eel sauce.
| 
