Small Family owned brewers, crafting the finest hand made sakes
Taiheikai, Tokubetsu Junmai, Ibaraki 720 ml
bright with fruity and earthy notes; offset by a light nuttiness.
Kasumi Tsuru Kimoto Extra Dry, Hyogo 1.8 ml
the original and most labor intensive method of sake production intensely
fruity and gamey with soft smokeyaromas.
Watari Bune Junmai Ginjo "55", Ibaraki 720ml
deep notes of Honeydew and pineapple, Watari Bune is the rarest and most high
priced of all sake rice.
Yuki No Basha Junmai Gingo Nigori, Akita 300
in unfiltered, but is special because the sake is taken from the heart of the
vat where the natural sediments are the finest, giving the sake a silvery
look & a creamy texture.
HouHouShu Sparkling Blue, Okayama 300ml
Sake" ~ This is a mildly sparkling sake, which like the finest Champagne, has
a second fermentation in the bottle. It is un- filtered resulting in a
cream-soda like richness & sweetness. You will find it Addictive.
HouHouShu Sparkling Pink, Okayama 300 ml
Rose hip and hibiscus infused.